Thai Thai Cuisine

(315) 802- 7660

(315) 802- 7660

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    • Home
    • Lunch Menu
    • Dinner Menu
    • WINE LIST
    • About Us
    • PRESS
  • Home
  • Lunch Menu
  • Dinner Menu
  • WINE LIST
  • About Us
  • PRESS

Moday - Saturday: 11:30 am - 3:00 pm

Choice of Meat

$8.95

Chicken, Pork, Tofu, or Veggie

$9.95

Beef, or Shrimp 

L1. Mixed Vegetables

Stir fried mixed vegetables with house special sauce.

L2. PAD KRA PROW

With a light touch of fresh garlic, chili pepper, bamboo shoot, and onion, created a soft sense of spiciness then sauteed with your choice of meat and basil leaves.

L3. Prew WAN

Stir fried onion, carrot, celery, pineapple chuck, tomato, and bell pepper in sweet and sour sauce. 

L4. LOVELY GINGER

Stir Fried fresh ginger with your choice of meat, onions and mushrooms, bell pepper, and zucchini.

L5. PAD BROCCOLI

In compliment of fresh-grounded garlic with broccoli, carrots, onions, and mushrooms sauteed in oyster sauce.

L6. PAD THAI

(Most famous noodle dish in Thailand) Gourmet Thai rice noodles sauteed with bean sprouts, egg, and topped with roasted ground peanut.

L7. PAD KEE MAO

Fresh wide rice noodles stir fried egg, onion, bamboo shoots, bell pepper, basil leaves, and tomato.

L8. PAD SEE IEW

Pan fried wide rice noodles with broccoli, carrot, cabbage, and egg flavored with sweet soy sauce.

L9. GREEN CURRY

Northern style, Thai Fresh green paste Sauteed with coconut milk, then tossed in with your choice of meat, eggplant, bell peppers, and babboo shoots.

L10. PANANGE CURRY

Rich curry in coconut milk with carrots, green beans, and bell peppers.

L11. RED CURRY

Thai gourmet red curry paste, sauteed with Thai coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves

L12. MUSSAMAN CURRY

Thai chili pastes sauteed with coconut milk then mixed with potatoes, carrot, and onion.

L13. HOUSE FRIED RICE

Homemade style imported Thai jasmine rice sauteed with egg, onion, green onions, and tomatoes.


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